Always.

Thursday, March 05, 2009

Salted Vegetable Duck Soup

Yummy soup that need slightly more time to cook.

However, get to know that this soup is not suitable for people who suffer 风湿.. Because of the salted vegetables.. Logic behind it.. Salted vegetable is preserved and "cooling"

To counter attack and make it suitable for people with 风湿, cook together with a few pieces of ginger.

Recipe ( Serving for 8)

¹whole duck, chopped
300g salted vegetables, soaked
4-5 tomatoes, cut into pieces
¹packet of tofu, cut
¹Ginger, sliced
8 preserved plums, washed
1-2 litres water

Method:

1) Whole duck brought already cut into pieces by the seller. Remove skin and cut off fats.

2) Soak the salted veg for at least 6 hours after washing.

3) Boil the water before adding ingredients.

4) Put all ingredients except tofu and tomatoes into boiling water. Cook in slow heat for at least 5 hours.

5) Add in tofu and tomatoes 2 hours before serving.

6) Serve with pinch of salt and pepper.

Labels: Duck, Salted Vegetable, Soups


SHARON LEE. Typical Saggitarian. Here to jot down daily happenings. Email Me @ Google Mail Geraldine Lee.Family Jiexin.Family Hubby.Family Sis Pei.Best Friend Wang Xuetinz.Ex Colleague Nancy Ong.BLCC Chinese Orchestra Daryl Loke.BLCC Chinese Orchestra Xiaxue.Casual Read Music Playlist at MixPod.com January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 February 2007 March 2007 May 2007 June 2007 July 2007 September 2007 July 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 June 2010 July 2010 September 2010 October 2010 November 2010 December 2010 January 2011 February 2011 March 2011 October 2011 October 2012 September 2015 January 2016 February 2016	Thursday, March 05, 2009 Salted Vegetable Duck Soup Yummy soup that need slightly more time to cook. However, get to know that this soup is not suitable for people who suffer 风湿.. Because of the salted vegetables.. Logic behind it.. Salted vegetable is preserved and "cooling" To counter attack and make it suitable for people with 风湿, cook together with a few pieces of ginger. Recipe ( Serving for 8) ¹whole duck, chopped 300g salted vegetables, soaked 4-5 tomatoes, cut into pieces ¹packet of tofu, cut ¹Ginger, sliced 8 preserved plums, washed 1-2 litres water Method: 1) Whole duck brought already cut into pieces by the seller. Remove skin and cut off fats. 2) Soak the salted veg for at least 6 hours after washing. 3) Boil the water before adding ingredients. 4) Put all ingredients except tofu and tomatoes into boiling water. Cook in slow heat for at least 5 hours. 5) Add in tofu and tomatoes 2 hours before serving. 6) Serve with pinch of salt and pepper. Labels: Duck, Salted Vegetable, Soups 12:57:00 AM Tweet