Always.

Tuesday, February 24, 2009

Corn Soup with Red Dates

Yes, naming this soup as Corn Soup with Red Dates. Is utmost sweetness after a night of boiling in slow cooker. This A-B-C soup is definitely a nutritional meal for at least 2 persons serving. Ideal for small family like me. And, is relatively easy to cook, especially the use of slow cooker. Practically no need to look after at all. Therefore, I call this a 30 minutes recipe.

Here is the recipe. Try it.

5-6 pieces of pork ribs, blanched
2 ears sweet corn, chopped equally size
1 big onion, peeled and cut into quarters
5 small potatoes, peeled
1 regular carrot, chopped equally size
3 fresh tomatoes, cut into halves
10 pieces red dates, washed
Handful of Guo Qi Zhi (wolfberries), washed
1 litre of water
Pinch of salt to taste

Cooking Method: -

1. Boil the water in a big pot.
2. Use hot water to blanch the pork ribs for at least 2 times.
3. Rinse the pork ribs with cold water before adding into the boiling water.
4. Add in corn, onion, carrot, red dates and wolfberries.
5. Boil all ingredients and add in tomatoes before the heat is off.
6. Transfer to slow cooker and simmer for 1 hour or desired.

Ta Dah!!!

Labels: Corn Soup, Soups


SHARON LEE. Typical Saggitarian. Here to jot down daily happenings. Email Me @ Google Mail Geraldine Lee.Family Jiexin.Family Hubby.Family Sis Pei.Best Friend Wang Xuetinz.Ex Colleague Nancy Ong.BLCC Chinese Orchestra Daryl Loke.BLCC Chinese Orchestra Xiaxue.Casual Read Music Playlist at MixPod.com January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 February 2007 March 2007 May 2007 June 2007 July 2007 September 2007 July 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 June 2010 July 2010 September 2010 October 2010 November 2010 December 2010 January 2011 February 2011 March 2011 October 2011 October 2012 September 2015 January 2016 February 2016	Tuesday, February 24, 2009 Corn Soup with Red Dates Yes, naming this soup as Corn Soup with Red Dates. Is utmost sweetness after a night of boiling in slow cooker. This A-B-C soup is definitely a nutritional meal for at least 2 persons serving. Ideal for small family like me. And, is relatively easy to cook, especially the use of slow cooker. Practically no need to look after at all. Therefore, I call this a 30 minutes recipe. Here is the recipe. Try it. 5-6 pieces of pork ribs, blanched 2 ears sweet corn, chopped equally size 1 big onion, peeled and cut into quarters 5 small potatoes, peeled 1 regular carrot, chopped equally size 3 fresh tomatoes, cut into halves 10 pieces red dates, washed Handful of Guo Qi Zhi (wolfberries), washed 1 litre of water Pinch of salt to taste Cooking Method: - 1. Boil the water in a big pot. 2. Use hot water to blanch the pork ribs for at least 2 times. 3. Rinse the pork ribs with cold water before adding into the boiling water. 4. Add in corn, onion, carrot, red dates and wolfberries. 5. Boil all ingredients and add in tomatoes before the heat is off. 6. Transfer to slow cooker and simmer for 1 hour or desired. Ta Dah!!! Labels: Corn Soup, Soups 2:30:00 PM Tweet